Located a stone’s throw from leafy Vondelpark, TOZI’s Venetian-inspired menu gives a taste of authentic Italy. From the beloved Buffalo ricotta ravioli with black truffle and the traditional Spianata to the very best Rigatoni “Carbonara” in town and Head Chef Luca’s signature dishes Tonnarelli “Cacio e Pepe” and King Crab Venetian Style. Besides dinner, this cicchetti – small sharing plates – restaurant also offers lunch which includes some of the favourite dishes in heartier portions, offering a quick and enjoyable meal.
